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Peach and Corn Pasta Salad
This Peach and Corn Pasta Salad is my favorite thing I’ve made all summer! If you’ve got a few ripe peaches sitting on the counter, make this. Start to finish, it takes about 20 minutes. Why You’ll...
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Beef and Broccoli Bowls
I’ve been making these Beef and Broccoli Bowls SO much lately. Thin sliced steak, a simple homemade sauce with pantry staples (no hard to find ingredients), and ready in just 25 minutes. Perfect for...
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Sheet Pan Salmon and Asparagus
I love making this Sheet Pan Salmon and Asparagus when asparagus is in season at the farmers market (hello spring!). I drizzle a simple lemon honey sauce over the salmon before it bakes. It comes out...
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Watermelon Arugula Salad
This Watermelon Arugula Salad is SO GOOD, and honestly, I wasn’t expecting it to be this good. The honey lime dressing and fresh mint are everything. Ten minutes, no cooking, and it’s the perfect...
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Baked Broccoli Mac and Cheese
This Baked Broccoli Mac and Cheese is creamy, cheesy, loaded with broccoli, and ready in about 30 minutes. It’s a lighter take on classic macaroni and cheese. The best part? It actually stays creamy...
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BLT Chicken Salad
This BLT Chicken Salad has all the flavors of a classic BLT, just a little lighter and fresher. Greek yogurt, crunchy veggies, crispy bacon…SO GOOD! I love it in lettuce wraps or on toast with...
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Spring Veggie Egg Bake
This Spring Veggie Egg Bake is simple, packed with veggies, and just the right size for a small brunch. It’s perfect for an easy spring breakfast, Easter brunch, or to prep ahead for busy mornings...
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Lemon Chicken and Rice Soup
This Lemon Chicken and Rice Soup is one of my favorite lighter comfort foods. It’s easy to make in one pot with rice, shredded chicken, and a bright lemony broth (don’t skip that extra squeeze of...
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Strawberry Chia Pudding
This Strawberry Chia Pudding is one of my favorite make ahead breakfasts when strawberries are in season. It’s light, creamy, and just sweet enough, with blended strawberries for the best flavor in...
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Chicken Pot Pie with Biscuits
I LOVE LOVE LOVE this Chicken Pot Pie with Biscuits. It’s cozy, not heavy, and topped with the best Greek yogurt biscuits. It’s become one of my favorite everyday dinners. Why You’ll Love This Recipe...
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Goat Cheese Stuffed Dates
These Goat Cheese Stuffed Dates are so easy to make, with just 5 ingredients and about 10 minutes of prep. Serve them as is, or I love to bake them until the cheese is warm and melty, then finish them...
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Green Chicken Enchiladas
These Green Chicken Enchiladas are made with a light, creamy chicken and veggie filling and your favorite green enchilada sauce. They’re cheesy, flavorful, and easy to make in 35 minutes. Why You’ll...
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Apple Cranberry Crumble Pie
This Apple Cranberry Crumble Pie is cozy, not too sweet, and topped with the crispiest oat crumble. It comes together quickly with a store-bought crust and makes such a good Thanksgiving,...
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Cranberry Turkey Salad
This Cranberry Turkey Salad is the perfect lunch for the day after Thanksgiving. It’s easy to make using leftover turkey and cranberry sauce. I make it lighter with Greek yogurt, but you could...
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Vegetable Baked Ziti
An easy baked ziti is always a weeknight win, but this Vegetable Baked Ziti is lighter, fresher, and still cozy and cheesy. It’s made with a handful of simple ingredients, including sautéed mushrooms,...
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Mini Pumpkin Muffins
These bite-sized Mini Pumpkin Muffins are easy to make in one bowl with wholesome ingredients. I tested them again (and again!) to get the best texture and just the right pumpkin spice flavor. They’re...
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Hot Honey Smoked Salmon Avocado Toast
Hot Honey Smoked Salmon Avocado Toast is simple, fresh, and comes together in just a few minutes. I made it two different ways, so you can pick what you’re feeling when you make it. It tastes like...
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Blueberry Parfaits
I make these Blueberry Parfaits all the time because they’re just too easy not to! Greek yogurt, fresh blueberries, granola, and a drizzle of honey come together in five minutes for a super simple...
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Soba Noodle Bowls
I LOVE these Soba Noodle Bowls. They’re fresh, simple, and have so many crunchy veggies in them. They’re way lighter than other similar recipes with no creamy peanut sauce, just a light soy ginger...
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Tofu Burrito Bowls
I make these Tofu Burrito Bowls all the time. They’re SO EASY, quick, and only take 30 minutes in just one skillet. Why You’ll Love This Recipe This wasn’t even a real recipe when I first made it. I...
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